if preferred, also sprinkle a little bit of panko on top for a crispy crust.īake uncovered at 375 for about 25-30 minutes, until it starts getting brown on top and it looks like the cheese has really thickened. Add the rest of the noodles and again sprinkle on the remaining cheese. The Best Baked Mac and Cheese Recipe: Add half the noodles to a casserole dish and sprinkle half the remaining cheese on top. You can enjoy this mac and cheese like this as quick stovetop mac and cheese OR continue on to bake, which makes this recipe so much better as it’ll have a crispy top! Pour the creamy sauce over the cooked pasta and toss gently until all noodles are covered. Remove from heat, and add 2 cups of the cheese, stirring until melted. Stir in the milk and whisk constantly for approx. Stir constantly over medium heat for about three minutes. Add the flour, salt, dry mustard, and pepper (and garlic if you wish). 2 cups uncooked elbow macaroni (7 ounces) 1/4 cup butter 1/4 cup Gold Medal all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground. In a medium saucepan, melt butter over medium heat. Transfer macaroni to the pan that you boiled it in and set aside. Then drain and rinse the pasta with cold water to stop the cooking process. To Make: Boil the pasta in large pot as per package directions, until al dente.
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